Gooey Chocolate Brownies

Prep Time: 15 minutes

Cooking time: 30 minutes

Ingredients:

350g Chocolate

250g Butter

250g Sugar

100g Plain Flour

1tsp Baking Powder

3 eggs

1. Preheat the oven to 180°C

2. Melt the chocolate and butter over a bain-marie

3. Whilst waiting for the chocolate to melt, whisk the eggs and sugar together until it's smooth

4. Fold the melted chocolate into the mixture

5. Sieve the flour and baking powder into the mixture

6. Pour into a greased baking tin

7. Place into the oven for around 30 minutes, keeping an eye on them

8. When they're done let them cool in the tin and then enjoy!